Cold Beverages
Valser mineral water, still	33 cl	5.40
Valser mineral water	33 cl	5.40
Henniez mineral water (lightly carbonation)	50 cl	6.50
San Pellegrino mineral water	50 cl	6.50
Evian open mineral water, still	20 cl	4.00
Evian open mineral water, still	50 cl	6.50
Valser open mineral water	20 cl	4.00
Valser open mineral water	50 cl	6.50
Coca-Cola, Coca-Cola Zero	33 cl	5.40
Orangina	25 cl	5.20
Gazosa lemonade	35 cl	5.40
Rivella, Red or Blue	33 cl	5.40
Apple juice (naturally cloudy)	30 cl	5.40
Apple spritzer	33 cl	5.40
Schweppes tonic	20 cl	5.40
Schweppes bitter lemon	20 cl	5.40
Chinotto	27.5 cl	5.90
Aranciata Amara (bitter orangeade)	20 cl	5.50
Ginger ale, ginger beer	20 cl	5.40
Sanbittèr, Crodino	10 cl	5.40

Hot Beverages
Coffee with cream	4.90
Espresso	4.90
Double espresso	6.90
Café HAG (decaffeinated)	4.90
Latte macchiato	5.50
Latte macchiato with caramel, amaretto, or hazelnut	6.20
Caffè latte	5.20
Café mélange	6.30
Cappuccino	5.50
Home-made hot chocolate	5.90
Home-made hot chocolate with cinnamon	5.90
Home-made hot chocolate à l’orange	5.90
Home-made hot chocolate with cayenne pepper	5.90
Hot chocolate dégustation (normal, cinnamon, à l’orange, and pepper)	7.30
Schok-mok (half coffee, half cocoa)	5.80
Chocolat mélange	6.70
Steamed milk	3.90

Wines

Propriété Veillon au Cloître has been cultivating and producing its white wines, which all come from the vineyards in Aigle, since 1817. They have long been preceded by their reputation for being among the best wines in the region. The wine of Propriété Veillon au Cloître in Aigle is made from the Chasselas grape. This ages-old grape variety originated in the Orient and is traditionally considered to have been brought to Europe by the Romans. It was first grown by Cistercian monks in the western part of Switzerland and then spread throughout the entire region around Lake Geneva and the Canton of Valais. Wine obtained from the grapes, which have a green to gold appearance when ripe, is characterized by a flavour ranging from fruity to flowery. The dry, tangy wine is perfectly suited for pairing with an appetizer or meal of any kind, or consumption at a reception. Propriété Veillon au Cloître has been owned by the Veillon family and their descendants for the past 200 years. Originally belonging to the Abbey of Saint-Maurice, the buildings now look much as they have since they were remodelled in the 17th century. The vineyards are among the oldest and best facilities in Aigle.

Snacks
Home-made vegetable pie with salad	17.90
Two home-made quiches with salad	17.70
Home-made “Muesli”	11.20
Smoked salmon (Label Rouge)	21.70

Salads
Side salad	8.90
Mixed salad	12.90
Mixed salad with chicken goujons (Natura)	21.70

Children’s Menu
Home-made fish fingers (fresh fish, Label Rouge) with side dish of the day	15.50
Home-made breaded chicken goujons (Natura) with the side of the day	15.50
Pasta teddies with butter or tomato sauce	8.50

Canapés
Tuna or salami	6.60
Eggs or asparagus	6.60
Farmer’s ham	7.20
Mozzarella with pesto (warm)	7.20
Smoked salmon	13.20
Waiting time up to 10 minutes. All canapés prepared to order.

Sandwich Rolls
Lye roll with farmer’s ham	4.90
Lye roll with salami	4.70
Lye roll with cheese	4.80
Lye roll with butter	3.30

Menu

Food

Snacks

Salads

Children’s Menu

Canapés

Sandwich Rolls

Sweets and Desserts

Dessert confectionery

Pasticceria

Glace Schiesser

Specialties and Sundaes

Beverages

Cold Beverages

Hot Beverages

Tea Specialties

Ice Tea Variations

Juices/Squash

Wines and More

Wines

White

Rosé

Red

Champagnes

Aperitifs

Beers

Ihr Browser wird nicht unterstützt.

Dessert confectionery
Croissants	2.30
Almond teddy bears	2.70
Doughnuts, various types	3.40
Cupcakes, various types	3.40
Home-made fruit tarts	5.40

Pasticceria
Carrot cake slice	3.40
Chocolate cake	4.90
Swedish cake/princess cake (biscuit, vanilla and marzipan)	5.80
Lemon curd cake or prince cake	5.80
Cream slice or pistachio-and-lemon-slice	5.00
Cream slice (reduced fat and sugar)	5.00
Mini Gugelhupf (rose petals, orange blossoms, or egg liqueur)	1.80

Glace Schiesser
Ice cream or sorbet, per scoop: vanilla, cinnamon, pistachio, lemon, strawberry, stracciatella, chocolate	4.20
with whipped cream	1.50

Specialties and Sundaes
Banana split (with hot, home-made chocolate sauce)	16.50
Denmark (with hot, home-made chocolate sauce)	15.50
Mini banana split (with hot, home-made chocolate sauce)	10.90
Mini Denmark (with hot, home-made chocolate sauce)	10.40
Affogato al caffè (vanilla ice cream with espresso and cream)	7.90
Frappé, home-made with fresh, seasonal fruit	7.90
Iced macchiato with caramel, amaretto, hazelnut or vanilla	6.20